FRENCH CUISINE LESSONS IN CÔTE D'AZUR

September 19, 2013

 

Home cooking (Nice)
Programme: basics of cookery, market, workshop for children and parents with children, acquaintance with the local cuisine, mini-courses. Duration from 2 to 4 hours, cost from 30 Euro/person
From 2 to 8 persons
A lesson in a gourmet restaurant 1* Michelin (Nice)
First Saturday of the month. Programme: visit to the market, cooking a 3-course dinner, its tasting.
Cost - about 90 Euro/person
Culinary school Lenôtre (Cannes)
A broad range of workshops devoted to cooking sweets, pickled meals or complete menu. On Wednesdays, Thursdays and Saturdays the cost is from 100 to 160 Euro/person

 

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